Note: This is not healthy by any stretch of the imagination. It will delight your taste buds and stick around on your thighs for many happy moons. :)
Heavenly Coconut Pancake Syrup
1 can of coconut milk (13.5 oz)
2 Tbs corn starch
2 cups light corn syrup
1/2 cup white sugar
1/2 cup shredded sweetened coconut (optional)
Stir coconut milk and cornstarch together in a medium saucepan until corn starch is dissolved.
Add remaining ingredients. Bring to boil over medium-high heat, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Serve warm or cold.
* Don't limit the use of this wonderful syrup to pancakes. Try it on waffles, french toast, and even breakfast bowls (hashbrowns, sausage, and eggs layered together w/ grilled pineapple on top! Sooo good!)