Monday, October 14, 2013

Creamy Caramel Apple Dip

  • 16 oz. cream cheese
  • 1/2 Cup powdered sugar
  • 1 jar caramel ice cream sauce
  • 1 bag Heath Brickel Toffee chips or  about 1 C. Chopped nuts 
  • Sliced Gala Apples (or apples of your choice)  

1. Mix cream cheese and powdered sugar together.  Spread onto platter (I use a 9" glass pie plate). 
2. Pour caramel sauce over cheese mixture, spreading evenly. *Do not mix in with the cream cheese mixture. 
3. Sprinkle Heath/chopped nuts on top.  
4. Slice apples and layer them around the outside of the platter. 
*Tip - to keep your apple slices from browning soak them in a bath of water and lemon juice (a few tablespoons) for atleast 10 min before plating.

Caramel apple dip
Wish I could take credit for this photo, but we were
 too excited to eat our dip to remember to take a photo!
This one came from
(her recipe is different than mine, but it looks a lot the same)

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