Tuesday, December 17, 2013

Chocolate Crack (aka: Chocolate Toffee Brittle)

This easy to make chocolate toffee brittle is a favorite treat at our house. We call it "chocolate crack" because its addicting! I dare you to eat just one!

What you will need:

  • 1 sleeve of saltine crackers
  • 1 cup unsalted butter (not margarine)
  • 1/2 cup brown sugar
  • 12 oz. semi-sweet chocolate chips (milk chocolate chips work too)
  • 1 cup crushed pecans

Ten easy steps: 

1. Preheat oven to 350 degrees F.

2. Line cookie sheet with foil. Spray foil with nonstick spray. 

3. Line foiled cookie sheet with a single layer of crackers. (A standard sized cookie sheet should hold 35 crackers.) 

4. Melt butter and brown sugar in saucepan on stove. Cook on med-high heat for 3 minutes. 

5. Pour butter/brown sugar mix evenly over crackers. 

6. Bake for 13-15 minutes (I'd err on the side of 13 minutes because 15 is a bit much in my oven. Be careful not to burn it.) 

7. Remove from oven and immediately sprinkle chocolate chips on top. Allow the chips to melt for a minute or so, then spread evenly across crackers. 

8. Sprinkle with crushed pecans. 

9. Refrigerate 1 hour.

10. Remove from fridge and break into pieces.  

(*I lied. There are eleven steps.) #11. ENJOY! 

1 comment:

  1. Love, love, love this! I might be enjoying a piece right now :)


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