Sunday, September 22, 2013

Chocolate Chip Zucchini Cookies

A few weeks ago I wrote a post called Five Things to Do With All That Zucchini. The very first item on that list were these delicious little cookies.

(*Note to my sugar-free/diet conscious friends - These are not sugar or fat free by any means and my attempts to remove the goodness from them simply resulted in, obviously, goodness-free cookies. Rest assured, if you are looking for a sugar-free version, I don't give up easy and will keep trying. In the mean time, enjoy these beauties on your "free day.") 

Preheat oven to 375.

1 C. unsalted sweet cream butter, room temperature
3 C. granulated sugar
2 eggs
3 C. shredded zucchini
5 C. flour
2 tea baking powder
2 tea baking soda
1 tea salt
2 tea vanilla
2 tea nutmeg
2 tea cinnamon
2 C. semi sweet chocolate chips 

  • Cream together butter, sugar, and eggs til smooth. 
  • Add remaining ingredients (except choc. chips). Beat well. 
  • Gently stir in chocolate chips. 
  • Bake on greased cookie sheet at 375 for 10 min. 
These freeze fantastically! Throw some in a freezer bag and enjoy them for months to come. 

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